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- Apricot Cluthagold
Apricot Cluthagold
SKU:
NZ$49.00
NZ$45.00
Unavailable
per item
2 available
Harvest fruit in January.
Pollinators - Sundrop and Moorpark.
Grade 1.4m+ (This is the height of the plant you will receive)
Supplied as bare-rooted, all plants are dipped into an organic hydrating medium to keep their roots healthy and moist. We take extra care in packaging, using durable and well-supported materials to ensure your plants arrive safely.
Upon arrival, you can store your plants in their unopened packaging in a cool, dark place for up to 5–10 days.
The ‘Cluthagold’ apricot is a premium New Zealand variety, prized for its large, golden fruit, rich flavour, and excellent productivity. Developed in Central Otago, this cultivar is well-suited to New Zealand’s temperate climate and performs particularly well in areas with cold winters and warm, dry summers. Cluthagold is a cross between a Sundrop and a Moorpark. This tree is very hardy and has a vigourous, spreading habit and produces fruit that ripens two weeks after Sundrop and one day before Moorpark.
Fruit Characteristics
Fruit Characteristics
- Flavour: Sweet and rich with a classic apricot tang
- Texture: Firm, juicy, and smooth-fleshed
- Colour: Golden-yellow skin with occasional orange blush
- Size: Large, uniform fruit
- Harvest Time: Mid to late season (January to February in New Zealand)
- Storage: Good; holds well post-harvest for fresh consumption and processing
- Pollination: Partially self-fertile but produces better crops with another apricot variety nearby (e.g., ‘Sundrop’ or ‘Moorpark’)
- Tree Size: Medium to large with a spreading growth habit
- Chill Requirement: Requires a cold winter to ensure good flowering and fruit set
- Soil & Watering: Prefers well-drained, fertile soil and benefits from regular watering, especially during fruit development
- Pruning: Best pruned in late summer to encourage airflow and reduce disease risk
- Fresh Eating: Deliciously sweet and juicy straight from the tree
- Preserving: Excellent for jams, drying, and bottling
- Baking & Desserts: Ideal for tarts, crumbles, and fruit salads