Apricot Royal Rosa

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NZ$47.00
NZ$47.00
Unavailable
per item
5 available

Harvest fruit from November to December. 

The ‘Royal Rosa’ apricot is a very early-ripening, self-fertile variety prized for its exceptionally sweet and low-acid fruit and is freestone. It is known for its high productivity and adaptability. ‘Royal Rosa’ thrives in warm, temperate climates and is particularly well-suited to areas with mild winters. A disease hardy, low chill selection recommended for home gardens throughout New Zealand
Fruit Characteristics
  • Flavour: Very sweet with low acidity, making it a favorite for fresh eating
  • Texture: Smooth, juicy, and tender
  • Colour: Golden-orange with a rosy blush
  • Size: Medium-sized fruit
  • Harvest Time: Early season (December to January in New Zealand)
  • Storage: Best enjoyed fresh but can be refrigerated for short-term storage
Growth & Care
  • Pollination: Self-fertile, meaning it does not require another apricot tree to produce fruit
  • Tree Size: Medium-sized tree with a slightly spreading growth habit
  • Chill Requirement: Low to moderate chill hours, making it ideal for areas with milder winters
  • Soil & Watering: Prefers well-drained, fertile soil and benefits from consistent moisture during flowering and fruit development
  • Pruning: Light annual pruning in late summer helps maintain shape and improve fruit production
Best Uses
  • Fresh Eating: One of the sweetest apricots, perfect for snacking
  • Salads & Desserts: Adds a rich, juicy flavor to fruit salads and pastries
  • Preserving: Suitable for jams and drying, though best enjoyed fresh
With its early harvest, self-fertility, and intensely sweet fruit, the ‘Royal Rosa’ apricot is a fantastic choice for home growers seeking a reliable, flavourful, and easy-to-grow apricot tree.