- Bare-root Trees, Shrubs, Berries and Fruit Plants
- >
- Nectarine Queen Giant
Nectarine Queen Giant
SKU:
NZ$49.00
NZ$47.00
Unavailable
per item
Sold out
Harvest fruit in January.
Grade 1.4m (This is the height of the plant you will receive)
Supplied as bare-rooted, all plants are dipped into an organic hydrating medium to keep their roots healthy and moist. We take extra care in packaging, using durable and well-supported materials to ensure your plants arrive safely.
Upon arrival, you can store your plants in their unopened packaging in a cool, dark place for up to 5–10 days.
The ‘Queen Giant’ nectarine is a large, juicy, and flavourful variety known for its sweet pure white tender flesh. This tree produces large, vibrant, freestone nectarines with a smooth, fuzz-free skin and a rich, sweet flavour. Bred for its excellent productivity and large fruit size, the ‘Queen Giant’ is perfect for home orchards and commercial growers alike.
Fruit Characteristics
Fruit Characteristics
- Flavor: Sweet, juicy, and mildly tangy with a fragrant aroma
- Texture: Firm, but tender flesh that’s perfect for eating fresh
- Colour: Cream to yellow with a red blush
- Size: Large, with some fruits reaching up to 300 grams or more
- Harvest Time: Mid to late season (January to February in New Zealand)
- Storage: Best enjoyed fresh but can be refrigerated for a short time and is suitable for preserving
- Pollination: Self-fertile, meaning it does not require another nectarine tree for fruiting, but cross-pollination with another variety may improve yield
- Tree Size: Medium to large, reaching 3–4 meters tall with a spreading, upright growth habit
- Chill Requirement: Requires a moderate winter chill to ensure proper bud development
- Soil & Watering: Prefers well-drained, fertile soil and benefits from consistent watering, especially during fruit set
- Pruning: Prune regularly during late winter or early spring to remove dead or damaged branches and encourage healthy growth
- Fresh Eating: Ideal for snacking due to its juicy and sweet flesh
- Baking & Desserts: Perfect for nectarine tarts, cobblers, and crumbles
- Preserving: Excellent for jams, jellies, and canning
- Smoothies: Adds a sweet, fruity flavor to smoothies and beverages