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- Chrysanthemum Cream Kay Woolman
Chrysanthemum Cream Kay Woolman
SKU:
NZ$9.00
NZ$9.00
Unavailable
per item
Bloom Period April to May
Chrysanthemum ‘Cream Kay Woolman’ is an elegant decorative-type chrysanthemum valued for its soft, creamy blooms and refined form. The flowers are medium to large, well-filled, and beautifully symmetrical, with gently incurving petals that create a smooth, rounded finish. Its subtle cream colouring makes it a versatile variety for both garden display and cut-flower use.
This cultivar is known for its strong stems and tidy growth habit, producing blooms that sit well above the foliage. It performs reliably with correct disbudding and staking, making it suitable for show work as well as quality cut flower production. The understated colouring pairs exceptionally well with pastel and autumn-toned palettes.
‘Cream Kay Woolman’ flowers in the mid to late chrysanthemum season, depending on climate and pinch timing, and responds well to standard exhibition techniques.
Key Features
This cultivar is known for its strong stems and tidy growth habit, producing blooms that sit well above the foliage. It performs reliably with correct disbudding and staking, making it suitable for show work as well as quality cut flower production. The understated colouring pairs exceptionally well with pastel and autumn-toned palettes.
‘Cream Kay Woolman’ flowers in the mid to late chrysanthemum season, depending on climate and pinch timing, and responds well to standard exhibition techniques.
Key Features
- Soft cream decorative blooms
- Excellent flower form with good substance
- Strong stems and upright habit
- Suitable for showing, cutting, and garden display
- Position: Full sun with good air circulation
- Soil: Fertile, free-draining soil rich in organic matter
- Water: Regular, consistent watering — avoid water stress
- Pinching: Pinch early to encourage strong breaks
- Disbudding: Required for exhibition-quality blooms
- Support: Stake as buds develop to protect flower form
- Mid to late season (varies with region and cultural timing) NZ April to May