Chrysanthemum Wine Kitchener is a stunning variety admired for its rich, deep red blooms with hints of burgundy and wine tones. This cultivar is particularly popular among exhibition growers and floral designers due to its bold coloration and elegant petal structure. The flowers are typically large and fully double, often displaying a refined incurved or reflexed form that enhances their depth and texture.
Growing Options: Can be grown in the ground or in pots
Growing Options: Can be grown in the ground or in pots
- Flower Type: Large incurved or reflexed blooms with densely packed petals.
- Colour: Deep red to burgundy, with velvety wine undertones.
- Bloom size: Approximate 12 cm in diameter
- Bloom Time: Late season, typically April to May in New Zealand
- Growth Habit: Tall to 1.6m. Cutting back in January is recommended.
- Pruning: Perform two "stops" inching) to encourage bushier growth and more abundant flowering. The first stop should be done between October and December, followed by a second stop in January.
- Fertilizing: Apply a balanced slow-release fertilizer during the growing season. Incorporate sulphate of potash in late summer to enhance bloom quality and stem strength.
- Disbudding: While 'Wine Kitchener' can be grown as a spray, disbudding (removing side buds) can produce enchanting blooms.
- Staking or netting will be beneficial in windy conditions.
- Watering: Maintain consistent soil moisture, ensuring good drainage to prevent root rot.
- Versatility: Ideal for garden beds, borders, and containers, as well as for use in cut flower arrangements due to its sturdy stems and long vase life.